01 · Timing
When and how to begin
Direct sow after the soil has warmed, or start briefly indoors in a biodegradable pot.
02 · Growing sequence
See the crop change before it happens.

- 01Give vines a trellis or generous ground space.
- 02Avoid disturbing roots during transplanting.
- 03Water deeply at soil level.
- 04Harvest every day or two during peak production.
03 · Below the surface
Give the roots their working volume.
12 in final spacing
½–1 in
Shallow, spreading feeder roots need surface protection and gentle cultivation.
04 · Harvest
Know when it is ready

Still developing

Cut fruits while they are firm and before seeds become large; frequent picking keeps production moving.

Quality or vigor may decline when harvest is delayed beyond the intended stage.
05 · Common trouble
Inspect before you treat
Symptoms can share several causes. Check moisture, recent weather, and the complete plant before applying a treatment.
Open the illustrated problem solver →
