Edible plant · Growing guide

Tatsoi

Brassica rapa subsp. narinosa · Brassicaceae family

Tatsoi is a rosette edible plant grown for fresh greens, succession sowing, and indoor hydroponics. Use this guide to match its light, water, soil, space, seasonal care, and safety needs.

Guide status Exact ranges are a catalog starting point. Check the plant label, cultivar, region, and linked sources before planting.

Botanical field illustration of Tatsoi
Identity-specific botanical field illustration
Reliable light
Full to part sun
Water pattern
Consistent
Mature size
11 × 10 in
Final spacing
10 in
Season
warm

Plant identity, types & settings

One plant guide. Clear details underneath.

Tatsoi is a crop type. Harvest stage and growing system belong in its planning details, not in a list of supposed plant names.

Ways to grow it

These are garden or production settings—not cultivar names and not extra plants.

Growing context

Baby Leaf

Sow densely only for an early baby-leaf cut and maintain airflow.

Mature size
5 × 7 in
Spacing
4 in
Container
2+ gal · 8+ in deep
Use this setup in the planner →
Growing context

Cut And Come Again

Keep the crown intact and retire plants when quality or sanitation declines.

Mature size
8 × 10 in
Spacing
8 in
Container
3+ gal · 8+ in deep
Use this setup in the planner →
Growing context

Full Size Head Or Bunch

Thin to the full mature spacing rather than seedling spacing.

Mature size
11 × 10 in
Spacing
10 in
Container
3+ gal · 8+ in deep
Use this setup in the planner →
Growing context

Indoor Hydroponic

Use a food-safe reservoir, uniform grow light, and crop-specific nutrient label.

Mature size
9 × 9 in
Spacing
6 in
Container
2+ gal · 8+ in deep
Use this setup in the planner →

01 · Light & site

Give it the light its growth depends on.

Full to part sun, with roughly 4 to 7 hours of useful light. Establish in frost-free conditions suited to the species.

02 · Water & soil

Keep roots supplied without trapping water.

Keep the active root zone evenly moist while preserving oxygen and drainage.

Soil
Loose, organic, species-appropriate garden soil
Drainage
Moist but drained
pH
Species-specific; verify the grower label and linked guidance

03 · Spacing & roots

Make room for the mature plant.

Space plants about 10 inches apart. Expect a mature plant around 11 inches tall by 10 inches wide.

fine, shallow feeder-root system. Container figures are a planning floor, not a claim that long-term container culture is ideal.

04 · Start

Begin with the method that protects establishment.

Use the species-appropriate method—seed, cutting, division, bulb, tuber, or a healthy transplant—and follow the plant label for timing.

05 · Care

Support healthy growth through the season.

Support is usually unnecessary when the plant has its recommended light and spacing.

Upkeep
Low
Feeding
High
Watch for
Species-specific insects, Crowding-related disease, Moisture stress

06 · Flower or harvest

Harvest and maturity

25–65 days to the first expected harvest, bloom, or established display; perennials may need additional seasons to settle. Use the seed packet or plant label for cultivar-specific timing and harvest cues, then adjust for temperature, light, and the stage you intend to pick.

07 · Safety

Know the cautions before you place or use it.

No specific toxicity warning is recorded here. Confirm identification and current child, pet, food-use, and regional guidance before relying on that absence.

08 · Sources

Check the evidence behind the guide.

University of Minnesota Extension: planting the vegetable gardenVegetable establishment, mature spacing, succession, season, and harvest planningOpen source ↗University of Minnesota Extension: small-scale hydroponicsHome hydroponic crop selection, DWC and NFT, lighting, water, sanitation, pH, and EC contextOpen source ↗University of Minnesota Extension: lighting for indoor plants and starting seedsIndoor-light duration, fixture distance, crop response, and photoperiod contextOpen source ↗

Guide record: Editorial review pending; generated 2026-08-10. Region, cultivar, regulations, and current product labels can change the right decision.

Working checklist

Tatsoi planting check