01 · Timing
When and how to begin
Direct sow after frost, or start briefly in individual pots to minimize root disturbance.
02 · Growing sequence
See the crop change before it happens.

- 01Choose bush or trailing form for the space.
- 02Avoid excessive fertilizer.
- 03Water as the root zone dries.
- 04Harvest edible parts only after correct identification.
03 · Below the surface
Give the roots their working volume.
10–18 in final spacing
½–1 in
Brittle roots prefer direct sowing and soil that is not overly rich.
04 · Harvest
Know when it is ready

Still developing

Pick fresh flowers and young leaves only from plants grown without unsuitable treatments; remove spent flowers to continue bloom.

Quality or vigor may decline when harvest is delayed beyond the intended stage.
05 · Common trouble
Inspect before you treat
Symptoms can share several causes. Check moisture, recent weather, and the complete plant before applying a treatment.
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